Cranberry-Orange Ginger Chutney

  • aubiechic Posted: 11/23/09
    Worthy of a Special Occasion

    very good but do prefer Cooking Light's "Basic Cranberry Sauce"; this is very tart and tangy so the other recipe is a little more flexible with certain dishes

  • thendricks Posted: 11/29/09
    Worthy of a Special Occasion

    This smelled and tasted just like BBQ sauce. The cranberry flavor did not come through hardly at all. I made this for Thanksgiving, and we ended up opening a can of the regular stuff. I would never make this again. Most of the batch ended up being thrown out. I made it exactly as directed.

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