Cranberry-Orange Gelatin Mold

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Recipe Time

Prep Time:
Chill: 5 Hours

Nutritional Information

Amount per serving
  • Calories: 208
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Protein: 3g
  • Carbohydrate: 50g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Sodium: 33mg


  • 6 cups cranberry juice
  • 5 1/4-oz. envelopes plain gelatin
  • 1 cup sugar
  • 2 11-oz. cans mandarin oranges, drained


  1. 1. Pour 2 cups juice into a large bowl. Sprinkle gelatin over and let stand for 5 minutes.
  2. 2. In a saucepan, combine 2 cups remaining juice with sugar. Place over medium-low heat, stirring until sugar has dissolved, and bring to a simmer, about 7 minutes. Pour warmed juice over gelatin mixture and stir until gelatin has dissolved. Stir in remaining 2 cups juice.
  3. 3. Lightly mist a 10-cup Bundt pan with cooking spray. Pour in 1 cup juice mixture and refrigerate until set, about 25 minutes. Scatter half of oranges on top and pour in 2 more cups juice mixture. Refrigerate until set, about 35 minutes. Repeat with remaining oranges and juice mixture. Refrigerate until cold and completely set, at least 4 hours.
  4. 4. When ready to serve, gently pull gelatin mold away from edges of pan and invert onto a serving plate.
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