Cranberry-Orange Compote with Port

Ingredients

• 1 cup port or other sweet red wine
• 1/2 cup honey
• 6 cups fresh cranberries
• 1 cup sugar
• 1 tablespoon grated orange rind
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/8 teaspoon freshly ground black pepper

Preparation

1. Combine port and honey in a large saucepan; bring to a boil. Add cranberries; cook 6 minutes or until cranberries begin to pop, stirring occasionally. Stir in sugar and the remaining ingredients; cook 5 minutes or until sugar dissolves. Cover and chill.