Cranberry-Orange Chicken

Although we often use boneless chicken breasts in our recipes, purchasing "bone-in" chicken has its benefits as well. It's a good choice when baking-the bones make the meat more flavorful and moist.

Yield: 4 servings (serving size: 1 chicken breast and 1/4 cup sauce)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 378
  • Fat: 3.1g
  • Saturated fat: 1.0g
  • Protein: 40.1g
  • Carbohydrate: 46.5g
  • Cholesterol: 101mg
  • Iron: 1.6mg
  • Sodium: 689mg
  • Calories from fat: 7%
  • Fiber: 1.9g
  • Calcium: 24mg

Ingredients

  • 4 (8-ounce) skinless, bone-in chicken breasts
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Cooking spray
  • 1 (16-ounce) can whole-berry cranberry sauce
  • 1 teaspoon grated orange rind
  • 1/4 cup fresh orange juice
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon butter, melted
  • 2 teaspoons cornstarch

Preparation

  1. Preheat oven to 350°.
  2. Sprinkle chicken evenly with salt and pepper; coat with cooking spray.
  3. Heat a nonstick skillet coated with cooking spray over medium-high heat. Add chicken, meat side down, to pan; cook 5 minutes or until browned. Transfer chicken to a 13 x 9- inch baking dish coated with cooking spray.
  4. Combine cranberry sauce and next 5 ingredients in a small bowl, stirring until blended. Pour evenly over chicken. Cover and bake at 350° for 30 minutes. Uncover and bake an additional 30 minutes or until chicken is done. Transfer chicken to a serving platter, reserving drippings; keep warm.
  5. Whisk together drippings and cornstarch in a small saucepan. Bring to a boil over medium-high heat; cook 1 minute or until slightly thick. Serve over chicken.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cranberry-Orange Chicken Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy