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Randy Mayor Photo by: Randy Mayor

Cranberry-Orange Apple Crisp

Cooking Light OCTOBER 2000

  • Yield: 9 servings

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/4 cup chilled butter or stick margarine, cut into small pieces
  • 7 cups diced peeled Rome apple (about 3 pounds)
  • 1 cup fresh or frozen cranberries
  • 2 tablespoons granulated sugar
  • 2 teaspoons grated orange rind
  • 3 tablespoons orange juice

Preparation

Preheat oven to 375°.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, 1/4 cup granulated sugar, and brown sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.

Combine apple and remaining ingredients in a large bowl; toss well. Spoon the apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with the crumb mixture. Bake at 375° for 45 minutes or until golden brown.

Nutritional Information

Amount per serving
  • Calories: 183
  • Calories from fat: 27%
  • Fat: 5.5g
  • Saturated fat: 3.2g
  • Monounsaturated fat: 1.5g
  • Polyunsaturated fat: 0.3g
  • Protein: 0.9g
  • Carbohydrate: 34.6g
  • Fiber: 2.1g
  • Cholesterol: 14mg
  • Iron: 0.5mg
  • Sodium: 55mg
  • Calcium: 13mg
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Cranberry-Orange Apple Crisp recipe

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