Cranberry Oatmeal Cookies

  • Rikked Posted: 07/31/13
    Worthy of a Special Occasion

    I subbed coconut oil for the butter, used half WW flour and half AP, and used just 1/2 cup cranberries and 1/2 cup white chips. Very good recipe. Sort of a fluffy cookie but very light tasting. I think I might add some nuts next time for a little crunch. Will make again.

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