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Cranberry Oatmeal Cookies

Cranberry Oatmeal Cookies

Coastal Living SEPTEMBER 1998

  • Yield: 2 dozen

Ingredients

  • 1 1/2 cups unsalted butter
  • 1 3/4 cups firmly packed light brown sugar
  • 2 large eggs
  • 1 1/2 tablespoons honey
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 (18-ounce) container uncooked regular oats
  • 1 (12-ounce) bag fresh cranberries, coarsely chopped
  • 1/2 cup golden raisins
  • 1 tablespoon grated orange rind
  • 1 1/4 cups coarsely chopped walnuts

Preparation

Beat butter and sugar at medium speed with an electric mixer until creamy. Add eggs and next 3 ingredients, beating until blended.

Gradually add flour and oats, beating at low speed until blended. Stir in cranberries, raisins, orange rind, and walnuts. Shape dough by 1/3 cupfuls into 1/2-inch-thick rounds on parchment paper-lined baking sheets.

Bake at 350° for 20 minutes or until lightly browned. Cool on wire racks.

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Cranberry Oatmeal Cookies recipe

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