Chocolate chips or cranberries might seem like the best part about these cookies, but it's really that each cookie is 75 calories.
Cooking Light DECEMBER 2006
Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, oats, baking powder, and the next 5 ingredients (through chips) in a large bowl.
Combine sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add honey, vanilla, egg, and egg white; beat well. Add flour mixture to sugar mixture; beat at low speed until well blended. Cover and refrigerate 8 hours or overnight.
Preheat oven to 350°.
Drop batter by tablespoonfuls onto a baking sheet coated with cooking spray. Bake at 350° for 10 minutes. Cool 2 minutes on pans. Remove from pans, and cool completely on wire racks.
This cookie dough--with regular oats in the batter--needs to be chilled for several hours or overnight before baking.
Go to full version of