Cranberry-Nut Chocolate Chip Cookies

Chocolate chips or cranberries might seem like the best part about these cookies, but it's really that each cookie is 75 calories.

Yield: 36 cookies (serving size: 1 cookie)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 75
  • Calories from fat: 31%
  • Fat: 2.6g
  • Saturated fat: 1.3g
  • Monounsaturated fat: 0.7g
  • Polyunsaturated fat: 0.4g
  • Protein: 1.4g
  • Carbohydrate: 12.1g
  • Fiber: 0.8g
  • Cholesterol: 10mg
  • Iron: 0.5mg
  • Sodium: 49mg
  • Calcium: 12mg

Ingredients

  • 3/4 cup all-purpose flour (about 3 1/3 ounces)
  • 3/4 cup whole wheat flour (about 3 1/2 ounces)
  • 3/4 cup regular oats
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup dried cranberries
  • 2 1/2 tablespoons finely chopped walnuts
  • 2 1/2 tablespoons semisweet chocolate minichips
  • 3/4 cup packed brown sugar
  • 5 tablespoons butter, softened
  • 2 tablespoons honey
  • 3/4 teaspoon vanilla extract
  • 1 large egg
  • 1 large egg white
  • Cooking spray

Preparation

  1. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, oats, baking powder, and the next 5 ingredients (through chips) in a large bowl.
  2. Combine sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add honey, vanilla, egg, and egg white; beat well. Add flour mixture to sugar mixture; beat at low speed until well blended. Cover and refrigerate 8 hours or overnight.
  3. Preheat oven to 350°.
  4. Drop batter by tablespoonfuls onto a baking sheet coated with cooking spray. Bake at 350° for 10 minutes. Cool 2 minutes on pans. Remove from pans, and cool completely on wire racks.
Note:

This cookie dough--with regular oats in the batter--needs to be chilled for several hours or overnight before baking.

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