Cranberry Nut Bread

Ingredients

• 3/4 cup(s) walnuts
• 1 cup(s) cranberries
• 2 cup(s) all-purpose flour
• 3/4 cup(s) granulated sugar
• 1 1/2 teaspoon(s) baking powder
• 1/2 teaspoon(s) baking soda
• 1/2 teaspoon(s) salt
• 3/4 cup(s) orange juice
• 1/4 cup(s) butter
• 1 eggs
• 1 tablespoon(s) orange peel

Preparation

1. 1 Pre-heat oven to 350°F.


2. 2 Mix the flour, baking powder, baking soda, and salt in a large mixing bowl. Add the chopped cranberries and walnuts to coat with the flour mixture.


3. 3 Mix together orange juice, sugar, butter, egg, and orange peel. Add to flour, cranberry, nut mixture and stir with a wooden spoon until just blended.


4. 4 Pour into a greased 9x5 or 8x4 loaf pan. Bake at 350°F for 55 to 60 minutes or until done (a toothpick inserted into the center comes out clean).


5. 5 Cool in pan for 10 minutes. Remove from pan and cool on a wire rack.