Photo: Tara Donne; Styling: Heather Chadduck Hillegas
Hands-on Time
15 Mins
Total Time
24 Hours 15 Mins
Yield
Makes 4 servings

Make sure you build in time to refrigerate the gin, cranberry, and sugar mixture at least overnight.

How to Make It

Step 1

Combine cranberries and sugar in a small saucepan over medium heat. Cook, stirring occasionally (do not break berries), 7 minutes or until sugar dissolves. Transfer mixture to a large bowl, and let cool completely. Add gin; cover and refrigerate 24 hours.

Step 2

Pour cranberry mixture through a fine wire-mesh sieve into a bowl. Reserve berries.

Step 3

Combine 4 ounces strained gin, 2 ounces (2 tablespoons) Campari, 2 ounces (2 tablespoons) vermouth, and 4 dashes bitters in an ice-filled cocktail shaker. Shake vigorously for 10 seconds, and strain into 2 cocktail glasses. Garnish with orange rind and a few reserved berries. Repeat with remaining ingredients.

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