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Cranberry Mustard

Cranberry Mustard

 

 

This recipe goes with Thanksgiving Turkey Sliders

Sunset NOVEMBER 2011

  • Yield: Makes 1 cup
  • Total:20 Minutes

Ingredients

  • 8 ounces (2 cups) fresh or frozen cranberries
  • 1/4 cup honey
  • 2 tablespoons spicy brown mustard

Preparation

1. Heat cranberries with honey and 1/4 cup water in a medium pot over medium-low heat.

2. Cook, stirring occasionally, until berries start to burst and sauce reduces slightly, 8 to 10 minutes. Let cool. Stir in mustard.

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Cranberry Mustard recipe

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