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- 8 ounces (2 cups) fresh or frozen cranberries
- 1/4 cup honey
- 2 tablespoons spicy brown mustard
- 1. Heat cranberries with honey and 1/4 cup water in a medium pot over medium-low heat.
- 2. Cook, stirring occasionally, until berries start to burst and sauce reduces slightly, 8 to 10 minutes. Let cool. Stir in mustard.
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