Cranberry Mustard

recipe
 

 

Yield:

Makes 1 cup

Recipe from

Recipe Time

Total: 20 Minutes

Ingredients

8 ounces (2 cups) fresh or frozen cranberries
1/4 cup honey
2 tablespoons spicy brown mustard

Preparation

1. Heat cranberries with honey and 1/4 cup water in a medium pot over medium-low heat.

2. Cook, stirring occasionally, until berries start to burst and sauce reduces slightly, 8 to 10 minutes. Let cool. Stir in mustard.

Note:

November 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note