8 ounces (2 cups) fresh or frozen cranberries
1/4 cup honey
2 tablespoons spicy brown mustard
1. Heat cranberries with honey and 1/4 cup water in a medium pot over medium-low heat.
2. Cook, stirring occasionally, until berries start to burst and sauce reduces slightly, 8 to 10 minutes. Let cool. Stir in mustard.