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Cranberry Mustard



  • 1 cup whole-berry cranberry sauce
  • 1/3 cup Dijon mustard
  • 1/4 teaspoon dried crushed red pepper

How to Make It

  1. Stir together cranberry sauce, Dijon mustard, and red pepper.

  2. SERVE ON grilled sandwiches—especially with ham, white Cheddar, and thinly sliced apple on whole grain bread.