ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cranberry Mustard

Yield

Ingredients

  • 1 cup whole-berry cranberry sauce
  • 1/3 cup Dijon mustard
  • 1/4 teaspoon dried crushed red pepper

How to Make It

  1. Stir together cranberry sauce, Dijon mustard, and red pepper.

  2. SERVE ON grilled sandwiches—especially with ham, white Cheddar, and thinly sliced apple on whole grain bread.