Ingredients
- 1 cup whole-berry cranberry sauce
- 1/3 cup Dijon mustard
- 1/4 teaspoon dried crushed red pepper
How to Make It
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Stir together cranberry sauce, Dijon mustard, and red pepper.
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SERVE ON grilled sandwiches—especially with ham, white Cheddar, and thinly sliced apple on whole grain bread.
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