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- 2pkg rasberry jello
- 2 oranges
- 1can crushed pineapple 20 oz
- 1can whole cranberries
- Disolve jello in 2C hot water
- grate rind of oranges and use juiceof some and juice from pineapple enough to make 1 1//2 c of liquid altogether
- Chill till slightly thickened add pineapple & cranberries
- Chill and turn out on dish
This recipe is a personal recipe added by nyamazinggrace and has not been tested or endorsed by MyRecipes.
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Cranberry mould Recipe at a Glance
- COURSE: Sauces/Condiments