These petite not-so-sweet muffins are perfect for Christmas morning. Leftovers freeze well for up to a month.
Oxmoor House MAY 2004
Combine first 5 ingredients in a large bowl; stir well. Stir in cranberries.
Spoon batter into lightly greased miniature (1 3/4") muffin pans, filling full.
Combine sugar and cinnamon; sprinkle on muffins.
Bake at 400° for 19 to 20 minutes or until golden. Serve warm.
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