Options

Format:
Include:
PRINT
See more
Cranberry Mini Muffins

Cranberry Mini Muffins

These petite not-so-sweet muffins are perfect for Christmas morning. Leftovers freeze well for up to a month.

Oxmoor House MAY 2004

  • Yield: 32 muffins

Ingredients

  • 2 cups self-rising flour
  • 1 (8-ounce) container sour cream
  • 1 cup butter, melted
  • 1 teaspoon grated orange rind
  • 1 tablespoon orange juice
  • 1 (5-ounce) package sweetened dried cranberries (we tested with Craisins)
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon

Preparation

Combine first 5 ingredients in a large bowl; stir well. Stir in cranberries.

Spoon batter into lightly greased miniature (1 3/4") muffin pans, filling full.

Combine sugar and cinnamon; sprinkle on muffins.

Bake at 400° for 19 to 20 minutes or until golden. Serve warm.

advertisement

Go to full version of

Cranberry Mini Muffins recipe

advertisement