Cranberry Meyer Lemon Relish

  • JohnBeckman Posted: 12/16/12
    Worthy of a Special Occasion

    Excellant and tangy. We have been using this recipe for 3 years now and love it. A couple of suggestions. The basic recipe doesn't feed ten, but about 4 to 5. Also, the preparation of lemons is tedious and unnecessary. Juice the lemons and get as much of the pulp as you can, it is much faster and the taste is the same. I have used only fresh cranberries, which are available at most stores.


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