- Calories 97
- Caloriesfromfat 1%
- Protein 0.4g
- Fat 0.1g
- Satfat 0.0g
- Carbohydrate 26g
- Fiber 2.5g
- Sodium 1.5mg
- Cholesterol 0.0mg
How to Make It
Discard any soft or decayed cranberries. Cut lemons into 1-in. chunks and discard seeds.
In a food processor, pulse lemon chunks until coarsely chopped. Add cranberries and pulse until berries are barely chopped.
In a medium saucepan, mix fruit and 1 cup sugar. Bring to a boil over high heat. Reduce heat and simmer, stirring often, until flavors are blended, about 5 minutes.
Make ahead: Cover and chill up to 1 week.
Note: Nutritional analysis is per 3-tbsp. serving.