Yield
Serves 10 (makes 2 cups)

Time: 15 minutes. When we introduced this relish from a reader in Palo Alto, California, Meyer lemons could be found only in backyard gardens. Now that they're everywhere, this recipe is even more useful.

How to Make It

Step 1

Discard any soft or decayed cranberries. Cut lemons into 1-in. chunks and discard seeds.

Step 2

In a food processor, pulse lemon chunks until coarsely chopped. Add cranberries and pulse until berries are barely chopped.

Step 3

In a medium saucepan, mix fruit and 1 cup sugar. Bring to a boil over high heat. Reduce heat and simmer, stirring often, until flavors are blended, about 5 minutes.

Step 4

Make ahead: Cover and chill up to 1 week.

Step 5

Note: Nutritional analysis is per 3-tbsp. serving.

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