Cranberries are a holiday twist on the grape jelly version of these cocktail meatballs!
Combine first nine ingredients in a large bowl. Roll into 2-inch balls; arrange in a shallow baking pan. Bake at 350° for 25 minutes; drain.
Whisk together cranberry sauce, chili sauce, brown sugar, and lemon juice in a medium bowl.
Spoon sauce over meatballs and bake 15 more minutes.
Gooseberry Patch Very Merry Christmas Cookbook
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