Prep Time
30 Mins
Cook Time
40 Mins
Yield
Makes about 4 1/2 dozen

Try a unique twist on a classic recipe by cooking meatballs in a decadent, cranberry, orange marmalade and soy sauce mixture.

How to Make It

Step 1

Combine first 8 ingredients in a large bowl. Shape mixture into about 54 (1-inch) balls.

Step 2

Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove meatballs from pan, and drain well on paper towels.

Step 3

Stir together cranberry and chili sauces and next 5 ingredients in a large Dutch oven over medium heat, and cook, whisking occasionally, 5 minutes or until smooth. Add meatballs; reduce heat to low, and cook, stirring occasionally, 15 to 20 minutes or until centers are no longer pink.

Step 4

Note: To make ahead, place cooked meatballs in a zip-top plastic freezer bag, and freeze up to 1 month. Thaw in refrigerator, and cook, stirring occasionally, until thoroughly heated.

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