This recipe goes with Cranberry-Orange Pancakes with Cranberry-Maple Syrup
More From Coastal Living
Total: 10 Minutes
- 3/4 cup pure maple syrup
- 1 cup fresh or frozen cranberries, divided
- 1 tablespoon unsalted butter
- Bring maple syrup and 3/4 cup cranberries to a boil over medium-high heat. Reduce heat to low, and simmer 3 minutes or until cranberries pop. Crush cranberries in saucepan using a spatula. Stir in remaining 1/4 cup cranberries; simmer just until they begin to pop (about 2 minutes). Add butter, and stir until melted.
Only you will be able to view, print, and edit this note.Add Note