Cranberry-Maple Syrup
Photo: Luca Trovato
This recipe goes with Cranberry-Orange Pancakes with Cranberry-Maple Syrup
Yield: Makes 1 cup
Total:
Recipe from
More From Coastal Living
Recipe Time
Cook Time:
Prep Time:
Total:
10 Minutes
Ingredients
- 3/4 cup pure maple syrup
- 1 cup fresh or frozen cranberries, divided
- 1 tablespoon unsalted butter
Preparation
- Bring maple syrup and 3/4 cup cranberries to a boil over medium-high heat. Reduce heat to low, and simmer 3 minutes or until cranberries pop. Crush cranberries in saucepan using a spatula. Stir in remaining 1/4 cup cranberries; simmer just until they begin to pop (about 2 minutes). Add butter, and stir until melted.
Cranberry-Maple Syrup Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Family, Kid-Friendly, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- PUBLICATION: Coastal Living
More Recipes for Sauces/Condiments
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Sticky Bun Syrup
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Cranberry-Maple Butter
Cooking Light -
Cranberry-Maple Sauce
Oxmoor House
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