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Prep Time
5 Mins
Cook Time
5 Mins
Total Time
10 Mins
Yield
Makes 1 cup
Photo: Luca Trovato

How to Make It

Bring maple syrup and 3/4 cup cranberries to a boil over medium-high heat. Reduce heat to low, and simmer 3 minutes or until cranberries pop. Crush cranberries in saucepan using a spatula. Stir in remaining 1/4 cup cranberries; simmer just until they begin to pop (about 2 minutes). Add butter, and stir until melted.

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