Cranberry-Maple Syrup

Recipe from

Recipe Time

Prep: 5 Minutes
Cook: 5 Minutes
Total: 10 Minutes

Ingredients

3/4 cup pure maple syrup
1 cup fresh or frozen cranberries, divided
1 tablespoon unsalted butter

Preparation

Bring maple syrup and 3/4 cup cranberries to a boil over medium-high heat. Reduce heat to low, and simmer 3 minutes or until cranberries pop. Crush cranberries in saucepan using a spatula. Stir in remaining 1/4 cup cranberries; simmer just until they begin to pop (about 2 minutes). Add butter, and stir until melted.

Note:

Jackie Mills, R.D.,

November 2011