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Cranberry-Maple Sausage Skillet

Yield 4 servings

Ingredients

  • 6 Morningstar Farms® Maple Flavored Veggie Sausage Patties
  • 4 cups frozen Southern-style hash brown potatoes, thawed
  • 2 tablespoons vegetable oil
  • 1/2 cup sliced green onions
  • 1/2 cup chopped red bell pepper
  • 1/4 teaspoon garlic salt
  • 1/3 cup dried cranberries
  • 1/4 cup vegetable broth
  • 4 slices (3/4 oz. each) Cheddar cheese or Swiss Cheese, halved diagonally

How to Make It

  1. Cut Morningstar Farms® Maple Flavored Sausage Patties into quarters. Set aside.

    In 12-inch nonstick skillet cook potatoes in hot oil, uncovered, over medium-high heat for 6 minutes without stirring. Stir in onions and bell pepper. Sprinkle with garlic salt. Continue cooking for 5 to 8 minutes more or until potatoes are browned, stirring occasionally.

    Reduce heat to medium. Stir in veggie patties and cranberries. Drizzle with broth. Cover. Continue cooking for 2 to 3 minutes more or until heated through. Remove cover. Cook 1 minute more or until moisture evaporates. Remove from heat.

    Place cheese slices on top (if desired). Cover. Let stand for 1 to 2 minutes or until cheese melts.

    Prep Time: 30 minutes
    Total Time: 30 minutes ®, ™, © 2009 Kellogg NA Co Morningstar Farms® Recipes are the property of the Kellogg Company.