Cranberry-Maple Sauce

Cranberry-Maple Sauce Recipe
Oxmoor House
Aside from its traditional place on the holiday dinner plate, this sauce makes a great topping for waffles or pancakes, too.

Yield:

2 1/2 cups

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes
Cook: 12 Minutes

Ingredients

1 (12-oz.) package fresh or frozen cranberries (3 cups)
3/4 cup pure maple syrup (not pancake syrup)
1/2 cup firmly packed light brown sugar
1/4 cup water
1/2 teaspoon vanilla extract

Preparation

Combine all ingredients in a heavy saucepan. Bring mixture to a boil; reduce heat, and simmer 8 minutes or just until cranberries begin to pop, stirring often. Pour sauce into a serving bowl, and let cool completely. Serve chilled, if desired.

Make-Ahead Note: Sauce can be made up to 1 week ahead. Keep covered in refrigerator.

June 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note