Cranberry-Mango Salsa
Yield: 1 1/2 cups (serving size: 1/4 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 36
- Calories from fat: 3%
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.1g
- Polyunsaturated fat: 0.1g
- Protein: 0.4g
- Carbohydrate: 9.2g
- Fiber: 0.8g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 99mg
- Calcium: 8mg
Ingredients
- 1 cup finely chopped cranberries
- 1 cup chopped peeled mango or papaya
- 1/4 cup minced red onion
- 2 tablespoons minced fresh cilantro
- 1 1/2 teaspoons honey
- 1 teaspoon minced seeded jalapeño pepper
- 1/4 teaspoon salt
Preparation
- Combine all ingredients in a small bowl, and toss well.
Cranberry-Mango Salsa Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Meatless, Low Saturated Fat, Gluten-Free
- OCCASION: Christmas, New Year's, Thanksgiving
- PUBLICATION: Cooking Light
More Recipes for Sauces/Condiments
-
Avocado-Mango Salsa
Southern Living -
Strawberry Salsa
Southern Living -
Pineapple Salsa
Oxmoor House
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy