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Cranberry-Mango Salsa

Yield 1 1/2 cups (serving size: 1/4 cup)

Ingredients

  • 1 cup finely chopped cranberries
  • 1 cup chopped peeled mango or papaya
  • 1/4 cup minced red onion
  • 2 tablespoons minced fresh cilantro
  • 1 1/2 teaspoons honey
  • 1 teaspoon minced seeded jalapeño pepper
  • 1/4 teaspoon salt

Nutrition Information

  • calories 36
  • caloriesfromfat 3 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 0.4 g
  • carbohydrate 9.2 g
  • fiber 0.8 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 99 mg
  • calcium 8 mg

How to Make It

  1. Combine all ingredients in a small bowl, and toss well.