- 3 cups (12-oz. package) fresh or thawed frozen cranberries
- 1 cup sugar
- 1 tablespoon grated orange peel
- Linzer crust
- calories 412
- caloriesfromfat 48 %
- protein 4.6 g
- fat 22 g
- satfat 10 g
- carbohydrate 52 g
- fiber 2.8 g
- sodium 160 mg
- cholesterol 77 mg
How to Make It
Sort cranberries and discard any soft or decayed fruit. Rinse berries.
In a 2- to 2 1/2-quart pan over high heat, stir cranberries, 1/4 cup water, sugar, and orange peel until boiling. Continue to stir often until mixture has the consistency of soft jam, about 4 minutes. Let cool about 15 minutes, stirring occasionally.
Pour cranberry mixture into crust. Break reserved dough into almond-size lumps and scatter over filling.
Bake on the lowest rack in a 350° oven until crust is richly browned at edges, about 1 hour. Serve cool.