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Cranberry-Lime Sherbet

Three ingredients combine to make a refreshing light and tangy dessert for serving after a heavy meal.

Make Ahead; Quick & Easy

Oxmoor House MAY 2003

  • Yield: 6 cups

Ingredients

  • 3 cups cranberry-apple juice drink
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup fresh lime juice

Preparation

Combine all ingredients; pour into an 8� square dish. Cover and freeze overnight or until firm. Cut frozen mixture into small squares. Process in a food processor, in 2 batches, until smooth. Place slush in a plastic container; cover and freeze at least 3 hours or until firm. Serve small scoops with sugar cookies or Christmas cookies, if desired.

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Cranberry-Lime Sherbet Recipe

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