Three ingredients combine to make a refreshing light and tangy dessert for serving after a heavy meal.
Make Ahead; Quick & Easy
Oxmoor House MAY 2003
Combine all ingredients; pour into an 8â€� square dish. Cover and freeze overnight or until firm. Cut frozen mixture into small squares. Process in a food processor, in 2 batches, until smooth. Place slush in a plastic container; cover and freeze at least 3 hours or until firm. Serve small scoops with sugar cookies or Christmas cookies, if desired.
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