Cranberry-Lime Sherbet

Cranberry-Lime Sherbet Recipe
Three ingredients combine to make a refreshing light and tangy dessert for serving after a heavy meal.

Make Ahead; Quick & Easy


6 cups

Recipe from

Oxmoor House


3 cups cranberry-apple juice drink
1 (14-ounce) can sweetened condensed milk
1 cup fresh lime juice


Combine all ingredients; pour into an 8� square dish. Cover and freeze overnight or until firm. Cut frozen mixture into small squares. Process in a food processor, in 2 batches, until smooth. Place slush in a plastic container; cover and freeze at least 3 hours or until firm. Serve small scoops with sugar cookies or Christmas cookies, if desired.


May 2003
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