Cranberry Lemonade Punch

A pink punch is a must for this feminine affair. Ice cubes made with cranberry juice keep it icy-cold and delicious.

Yield: Makes 8 cups (serving size: 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 1 Hour

Nutritional Information

Amount per serving
  • Calories: 131
  • Calories from fat: 1%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.4g
  • Carbohydrate: 34.1g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 3mg
  • Calcium: 9mg

Ingredients

  • 2 cups water
  • 1/2 cup sugar
  • 1 (6-ounce) can frozen lemonade concentrate, thawed
  • 3 cups cranberry juice
  • 3 cups water

Preparation

  1. 1. Combine 2 cups water and sugar in a small saucepan. Place over medium heat, and stir until sugar dissolves. Cool.
  2. 2. Combine sugar mixture, lemonade concentrate, cranberry juice, and 3 cups water in a big pitcher. Chill at least 1 hour.
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