Cranberry Lemonade Punch

Cranberry Lemonade Punch Recipe
A pink punch is a must for this feminine affair. Ice cubes made with cranberry juice keep it icy-cold and delicious.

Yield:

Makes 8 cups (serving size: 1 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 10 Minutes
Cook: 5 Minutes
Other: 1 Hours

Nutritional Information

Calories 131
Caloriesfromfat 1 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.4 g
Carbohydrate 34.1 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 3 mg
Calcium 9 mg

Ingredients

2 cups water
1/2 cup sugar
1 (6-ounce) can frozen lemonade concentrate, thawed
3 cups cranberry juice
3 cups water

Preparation

1. Combine 2 cups water and sugar in a small saucepan. Place over medium heat, and stir until sugar dissolves. Cool.

2. Combine sugar mixture, lemonade concentrate, cranberry juice, and 3 cups water in a big pitcher. Chill at least 1 hour.

Note:

Southern Living Kids Cookbook

August 2008
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