Yield: Makes 8 cups
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- 5 cups water, divided
- 1/2 cup sugar
- 1 (6-ounce) can frozen lemonade concentrate, thawed
- 3 cups cranberry juice
- Stir together 2 cups water and sugar in a small saucepan over medium heat, stirring until sugar dissolves.
- Stir together sugar mixture, thawed lemonade concentrate, cranberry juice, and remaining 3 cups water. Chill until ready to serve.
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