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Cranberry-Kumquat Relish

Cranberry-Kumquat Relish

Kumquats add a citrus surprise to this favorite holiday sauce that you can make up to a week ahead.

Make Ahead; Quick & Easy

Oxmoor House MAY 2003

  • Yield: about 3 cups

Ingredients

  • 1 (16-ounce) can whole-berry cranberry sauce
  • 1 cup finely chopped kumquats (about 18)
  • 6 tablespoons sugar
  • 3 tablespoons coarse-grained mustard

Preparation

Combine all ingredients in a saucepan over medium heat. Bring to a boil and cook, stirring often, 2 minutes or until sugar dissolves. Remove from heat. Cover and chill.

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Cranberry-Kumquat Relish recipe

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