Cranberry-Kumquat Relish

Kumquats add a citrus surprise to this favorite holiday sauce that you can make up to a week ahead.

Make Ahead; Quick & Easy

Yield: about 3 cups
Recipe from Oxmoor House

More From Oxmoor House


  • 1 (16-ounce) can whole-berry cranberry sauce
  • 1 cup finely chopped kumquats (about 18)
  • 6 tablespoons sugar
  • 3 tablespoons coarse-grained mustard


  1. Combine all ingredients in a saucepan over medium heat. Bring to a boil and cook, stirring often, 2 minutes or until sugar dissolves. Remove from heat. Cover and chill.
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