Cranberry-Kumquat Relish

Kumquats add a citrus surprise to this favorite holiday sauce that you can make up to a week ahead.

Make Ahead; Quick & Easy


about 3 cups

Recipe from

Oxmoor House


1 (16-ounce) can whole-berry cranberry sauce
1 cup finely chopped kumquats (about 18)
6 tablespoons sugar
3 tablespoons coarse-grained mustard


Combine all ingredients in a saucepan over medium heat. Bring to a boil and cook, stirring often, 2 minutes or until sugar dissolves. Remove from heat. Cover and chill.