Photo by: Becky Luigart-Stayner; Lydia DeGaris-Pursell
Make this relish ahead, and keep it refrigerated. Serve with turkey as an alternative to the usual cranberry sauce.
Cooking Light DECEMBER 2001
Combine the first 3 ingredients in a food processor, and pulse 10 times or until fruit is coarsely chopped. Add the dates, and pulse 5 times or until blended. Cover and let stand at room temperature for 1 hour. Refrigerate.
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Cranberry-Kumquat-Date Relish recipe
