Cranberry-Kumquat-Date Relish

Cranberry-Kumquat-Date RelishRecipe
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Make this relish ahead, and keep it refrigerated. Serve with turkey as an alternative to the usual cranberry sauce.

Yield:

10 servings (serving size: 1/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 111
Caloriesfromfat 1 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.5 g
Carbohydrate 29 g
Fiber 3.4 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 2 mg
Calcium 14 mg

Ingredients

1 (12-ounce) package fresh cranberries
1 cup kumquats, quartered
3/4 cup sugar
1/2 cup chopped pitted dates

Preparation

Combine the first 3 ingredients in a food processor, and pulse 10 times or until fruit is coarsely chopped. Add the dates, and pulse 5 times or until blended. Cover and let stand at room temperature for 1 hour. Refrigerate.