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Yield
10 servings (serving size: 1/4 cup)
Becky Luigart-Stayner; Lydia DeGaris-Pursell

How to Make It

Combine the first 3 ingredients in a food processor, and pulse 10 times or until fruit is coarsely chopped. Add the dates, and pulse 5 times or until blended. Cover and let stand at room temperature for 1 hour. Refrigerate.

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