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Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell Photo by: Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

Cranberry-Key Lime Punch

Southern Living DECEMBER 2010

  • Yield: Makes about 7 1/2 cups
  • Total:1 Hour, 15 Minutes

Ingredients

  • 2 cups fresh cranberries
  • 1 cup sugar
  • 1 cup water
  • 5 to 6 cups chilled club soda
  • 1/2 cup fresh Key lime juice
  • 1 cup vodka (optional)
  • Garnishes: Key lime slices and fresh cranberries

Preparation

Combine 2 cups fresh cranberries, sugar, and water in a saucepan. Cook over medium heat, stirring occasionally, 8 minutes or until cranberries begin to pop. Pour mixture through a wire-mesh strainer into a large pitcher, discarding solids; cool completely (about 1 hour). Stir in chilled club soda, fresh Key lime juice, and, if desired, vodka. Serve over ice. Garnish with Key lime slices and fresh cranberries.

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Cranberry-Key Lime Punch recipe

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