Easy and absolutely delicious. Used with frozen sweet potato fries as a quick snack.
Slather on a burger, or serve with sweet potato fries or pork.
Yield: Serves 8 (serving size: about 1 1/2 tablespoons)
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Amount per serving
- Calories: 72
- Fat: 0.0g
- Sodium: 154mg
- 1 2/3 cups fresh cranberries
- 1/2 cup packed brown sugar
- 1/2 cup chopped shallots
- 1/4 cup cider vinegar
- 1/4 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper
- Combine cranberries, brown sugar, chopped shallots, cider vinegar, water, salt, and red pepper in a medium, heavy saucepan over medium-high heat; bring to a boil. Cook 10 minutes or until thick, stirring occasionally. Remove from heat; let stand 10 minutes. Pour into a blender; process until smooth. Transfer to a bowl; cover and chill.
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