Cranberry Ketchup

Slather on a burger, or serve with sweet potato fries or pork.

Yield: Serves 8 (serving size: about 1 1/2 tablespoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 72
  • Fat: 0.0g
  • Sodium: 154mg

Ingredients

  • 1 2/3 cups fresh cranberries
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped shallots
  • 1/4 cup cider vinegar
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper

Preparation

  1. Combine cranberries, brown sugar, chopped shallots, cider vinegar, water, salt, and red pepper in a medium, heavy saucepan over medium-high heat; bring to a boil. Cook 10 minutes or until thick, stirring occasionally. Remove from heat; let stand 10 minutes. Pour into a blender; process until smooth. Transfer to a bowl; cover and chill.
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