Yield
Serves 8 (serving size: about 1 1/2 tablespoons)

Slather on a burger, or serve with sweet potato fries or pork.

How to Make It

Combine cranberries, brown sugar, chopped shallots, cider vinegar, water, salt, and red pepper in a medium, heavy saucepan over medium-high heat; bring to a boil. Cook 10 minutes or until thick, stirring occasionally. Remove from heat; let stand 10 minutes. Pour into a blender; process until smooth. Transfer to a bowl; cover and chill.

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