Cranberry Ketchup

recipe
Slather on a burger, or serve with sweet potato fries or pork.

Yield:

Serves 8 (serving size: about 1 1/2 tablespoons)

Recipe from

Nutritional Information

Calories 72
Fat 0.0 g
Sodium 154 mg

Ingredients

1 2/3 cups fresh cranberries
1/2 cup packed brown sugar
1/2 cup chopped shallots
1/4 cup cider vinegar
1/4 cup water
1/2 teaspoon salt
1/2 teaspoon crushed red pepper

Preparation

Combine cranberries, brown sugar, chopped shallots, cider vinegar, water, salt, and red pepper in a medium, heavy saucepan over medium-high heat; bring to a boil. Cook 10 minutes or until thick, stirring occasionally. Remove from heat; let stand 10 minutes. Pour into a blender; process until smooth. Transfer to a bowl; cover and chill.

Note:

Ruth Cousineau,

November 2011
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