Photo: Mark Thomas; Styling: Stephana Bottom
Prep Time
5 Mins
Chill Time
4 Hours
Yield
Serves 8

Beaujolais wine is fruity and combines nicely with the cranberry and orange juice in this recipe. This is a fun twist on the usual red sangria that guests are sure to love.

How to Make It

Combine all ingredients and chill at least 4 hours or overnight. Stir well and serve over ice.

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