Cranberry Juice Sangria

Cranberry Juice Sangria Recipe
Photo: Mark Thomas; Styling: Stephana Bottom
Beaujolais wine is fruity and combines nicely with the cranberry and orange juice in this recipe. This is a fun twist on the usual red sangria that guests are sure to love.
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Yield:

Serves 8

Recipe Time

Prep: 5 Minutes
Chill: 4 Hours

Nutritional Information

Calories 182
Fat 0.0 g
Satfat 0.0 g
Protein 1 g
Carbohydrate 28 g
Fiber 1 g
Cholesterol 0.0 mg
Sodium 8 mg

Ingredients

1 750ml bottle fruity red wine such as Beaujolais or zinfandel
4 cups cranberry juice, chilled
1 cup orange juice
1 orange, halved and thinly sliced
1 firm apple, cored, quartered and thinly sliced
1/2 cup fresh cranberries

Preparation

Combine all ingredients and chill at least 4 hours or overnight. Stir well and serve over ice.

Note:

November 2009
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