Yield
about 8 cups

How to Make It

Step 1

Combine cranberries and water in a Dutch oven; bring to a boil. Cover and cook 10 minutes or until berries pop open. Strain mixture through very fine cheesecloth. Discard pulp.

Step 2

Return strained juice to Dutch oven; add sugar, lemon juice, and cloves. Boil 5 minutes. Remove cloves, and discard. Chill juice thoroughly. Serve cold.

Oxmoor House Homestyle Recipes

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