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Cranberry Juice Cocktail

Yield about 8 cups


  • 2 (12-ounce) packages fresh cranberries
  • 2 quarts water
  • Cheesecloth
  • 1 1/3 cups sugar
  • Juice of 2 lemons
  • 6 whole cloves

How to Make It

  1. Combine cranberries and water in a Dutch oven; bring to a boil. Cover and cook 10 minutes or until berries pop open. Strain mixture through very fine cheesecloth. Discard pulp.

  2. Return strained juice to Dutch oven; add sugar, lemon juice, and cloves. Boil 5 minutes. Remove cloves, and discard. Chill juice thoroughly. Serve cold.

Oxmoor House Homestyle Recipes