Cranberry Juice Cocktail



Makes about 8 drinks

Recipe from

Food & Wine


1 cup water
2/3 cup sugar
3 cups cranberry juice
1 cup fresh lime or lemon juice
Lime slices for garnish


1. In a small saucepan, combine the water and sugar and bring to a boil. Cook over moderate heat, stirring just until the sugar dissolves. Let cool.

2. Fill a pitcher with the sugar syrup, cranberry juice and lime juice and chill. Pour into ice-filled Collins glasses about three-quarters full. Add seltzer and garnish with a lime slice.

Grace Parisi,

Food & Wine

July 2010
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