This salsa is best when freshly made.
Sunset NOVEMBER 2011
1. Whisk together orange juice, lime juice, and sugar in a small bowl. Coarsely chop fresh cranberries in a food processor.
2. Combine cranberries in a medium bowl with jicama, cilantro, chile, and salt to taste. Mix with juices; chill until ready to serve.
Note: Nutritional analysis is per 2-tbsp. serving.
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