1. Whisk together orange juice, lime juice, and sugar in a small bowl. Coarsely chop fresh cranberries in a food processor.
2. Combine cranberries in a medium bowl with jicama, cilantro, chile, and salt to taste. Mix with juices; chill until ready to serve.
Note: Nutritional analysis is per 2-tbsp. serving.
Unlike many salsa recipes, this one is best when served freshly made.