Cranberry Jezebel Sauce with Sautéed Ham

  • severine999 Posted: 01/03/10
    Worthy of a Special Occasion

    It wasn't just you, janedonut; I made this *3* times & got that same result. After the 3rd time, I put it back on the stove & melted it back down. I then added the other ingredients (though I used homemade cranberry sauce), & I found the flavor of the end result to be wonderful. I'll probably make this again, but I'll definitely remember that it's not as easy as this recipe makes it out to be!


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