This jewel-toned jam can dress up vanilla ice cream, too.
Oxmoor House JUNE 2006
Combine first 4 ingredients in a medium saucepan. Cook over medium heat 10 minutes or until thickened; stir in liqueur. Cool completely. Serve at room temperature or chilled.
Make Ahead: Both the torte and the cranberry jam can be made a day ahead and chilled until ready to serve.
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