Prep Time
3 Mins
Cook Time
10 Mins
Yield
1 1/2 cups

This jewel-toned jam can dress up vanilla ice cream, too.

How to Make It

Step 1

Combine first 4 ingredients in a medium saucepan. Cook over medium heat 10 minutes or until thickened; stir in liqueur. Cool completely. Serve at room temperature or chilled.

Step 2

Make Ahead: Both the torte and the cranberry jam can be made a day ahead and chilled until ready to serve.

Christmas With Southern Living 2006

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