Cranberry Jam

recipe
This jewel-toned jam can dress up vanilla ice cream, too.

Yield:

1 1/2 cups

Recipe from

Oxmoor House

Recipe Time

Prep: 3 Minutes
Cook: 10 Minutes

Ingredients

1 (12-ounce) package fresh cranberries
1 cup firmly packed light brown sugar
1 tablespoon grated orange rind
1/4 cup fresh orange juice
2 tablespoons almond liqueur

Preparation

Combine first 4 ingredients in a medium saucepan. Cook over medium heat 10 minutes or until thickened; stir in liqueur. Cool completely. Serve at room temperature or chilled.

Make Ahead: Both the torte and the cranberry jam can be made a day ahead and chilled until ready to serve.

Note:

Christmas With Southern Living 2006,

Oxmoor House

June 2006
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